Regularly eating white, packaged bread could raise the risk of dying from colon cancer by more than a third, a new trial has suggested. Frequently consuming ham, bacon and sugary drinks carry the same increased chance of cancer death, US researchers found. Meanwhile, eating plenty of 'dark yellow' vegetables such as sweet potatoes and carrots, and drinking coffee, could offer some protection. Over the last 30 years, young diagnoses of the disease have shot up by 80 per cent across the globe, research shows.
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